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Monday, September 5, 2011


I must admit I am a collector of recipes and cookbooks from anywhere in the world, new and old. I have a special affinity to cookbooks from other parts of the world and ones that contain recipes for foods that I am not familiar with.
Cookbooks that contain Japanese and Indian recipes have been filling up my shelves recently. I am not familiar with Japanese and Indian cooking, but love to eat Japanese and Indian,so one of these days when I get some time to actually read the cookbooks I will try to cook Japanese and Indian.
Other favorites of mine include cookbooks that have healthy recipes, vegetarian recipes, gluten free. My shelves do hold more cooknbooks than I could read in one lifetime, but I try to at least glance through each one so I cna get an idea of what they hold inside since each recipe book is like its' own little treasure