Maria and Co.

Former International Supermodel turned Celebrity Chef/Award Winning Author Maria Liberati, author of the best selling book series The Basic Art of Italian Cooking and the Gourmand World Cookbook Award Winner The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition.

Showing posts with label Gourmet cookbook. Show all posts
Showing posts with label Gourmet cookbook. Show all posts
Friday, March 4, 2011

Cocktail Meatballs with Saffron Sauce for a Spring Soiree

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Cocktail meatballs are such a staple for cocktail parties and happy hour events. They pair so well  with those dry martinis, dry white  wine...
Tuesday, August 24, 2010

Baba Ganoush-a Healthy Dip

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copyright 2010 art of living,PrimaMedia,Inc Guest Post By: Karly Berezowsky Baba Ganoush is an old world dish made predominately out of...
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Friday, July 9, 2010

Cuisine of Bologna, Italy: No Baloney Here!

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Guest Blogger: Emily Whalen copyright 2010 art of living,PrimaMedia,Inc To the American public, the word “B-O-L-O-G-N-A” will conjure ...
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