Monday, March 17, 2014

A Blarney Stone with Reed's Ginger Brew

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guest blogger: Katherine Rastern A Happy St Patty's Day with Reed's Jamaican Ginger Brew..tastes good just the way it is love the ...
Wednesday, October 30, 2013

Snug

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Guest Blogger: Anne Berenson Do you love cooking, but never have a good spot to place the utensils you are using while cooking? Do yo...
Friday, August 2, 2013

Holy Basil..it's Organic India!

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Guest Blogger:Jenna Simmons We love getting to try and sample new products in our test kitchens at The Basic Art of Italian Coking by Mari...
Thursday, July 25, 2013

Wheat Grass..the Healthy

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guest blogger: Rebecca Thorson An interesting product arrived on my desk yesterday,sent to us for review purposes .. it is wheat grass tabl...
Sunday, March 10, 2013

Old World Biscuit Rolls

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Guest Blogger: Renata Toth It was my birthday recently, so we had a little celebration at work. My colleagues prepared, as always, a plenti...
Tuesday, March 5, 2013

Dessert Fit For The Prince of Persia

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Guest Blogger: Renata Toth There I go experimenting again in the kitchen. After my newfound discovery of some Iranian music, I felt the sud...
Sunday, January 27, 2013

How To Make a T-Shirt Rug

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Guest Blogger: Rachel Myers  Sometimes projects and great ideas don’t always go as planned. In my case, I had to improvise and ended up wi...
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To Eat or Not To Eat

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Guest Blogger: Chris Manganaro How often do you try something new? When you go out to a restaurant, do you order the same thing each time? ...

Erasing the Line Between Food and Fiction

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Guest Blogger:Chris Manganaro What we eat on a regular basis tends to be normal to us based on the simple fact that we are used to it. Just ...
Friday, January 18, 2013

Leftover Christmas Bulge

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Guest Blogger: Renata Toth If you are like me, you gain weight in December, even though you’ve been counting calories, counting carbs, cou...
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