Maria and Co.

Former International Supermodel turned Celebrity Chef/Award Winning Author Maria Liberati, author of the best selling book series The Basic Art of Italian Cooking and the Gourmand World Cookbook Award Winner The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition.

Showing posts with label flour. Show all posts

Showing posts with label flour. Show all posts

Sunday, January 17, 2010

Ciambellone & A Trip Back in Time

My visit today to the medieval Abbey of Casamari in the province of Frosinone was a visit back to the medieval pharmacies where many of t...

Monday, November 30, 2009

Herb Cheese Muffins

One of my favorite recipes for winter menus are these herbed cheese muffins..great to accompany dishes or serve as an appetizer or alongsid...

Saturday, March 15, 2008

Special Life, Special Times, Special Recipe...

It wasn’t a life that would impress kings or queens or heads of state but it was a beautiful simple one- filled with children and a husband ...

Wednesday, March 12, 2008

The Year of the Cookie...

Could this be the year of cookies? With so many cookbooks about cookies being released –everyone from Martha Stewart to…. well everybody has...

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