Maria and Co.

Former International Supermodel turned Celebrity Chef/Award Winning Author Maria Liberati, author of the best selling book series The Basic Art of Italian Cooking and the Gourmand World Cookbook Award Winner The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition.

Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts
Wednesday, January 30, 2008

Today's Souvenir is...

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copyright 2008, Maria Liberati Take a clay pot, a pound of speckled beans (borlotti beans), 2 cloves of garlic, 1 tablespoon of olive oil, 2...
Monday, January 21, 2008

Today's Lunch is..

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In ‘il mio laboratorio’ as we now call our cucina... filled with ingredients for testing of recipes for my upcoming books. For today’s lunch...
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