Maria and Co.

Former International Supermodel turned Celebrity Chef/Award Winning Author Maria Liberati, author of the best selling book series The Basic Art of Italian Cooking and the Gourmand World Cookbook Award Winner The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition.

Showing posts with label parmigiano-reggiano cheese. Show all posts
Showing posts with label parmigiano-reggiano cheese. Show all posts
Monday, May 25, 2009

Asparagus- the fleeting vegetable!

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One of the greatest summer vegetables is also one of the most fleeting. Asparagus is available year round if you know where to look and are ...
Sunday, March 30, 2008

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copyright, Maria Liberati, 2008 Enjoy Spring & Asparagus ..here is one of my favorite Spring recipes for Asparagus. This is from my upco...
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Sunday, January 20, 2008

Risotto again ...but with Radicchio and Trebbiano

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copyright 2007,2008, Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati As I am continuing to work on my chapters on risotto...
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