Maria and Co.

Former International Supermodel turned Celebrity Chef/Award Winning Author Maria Liberati, author of the best selling book series The Basic Art of Italian Cooking and the Gourmand World Cookbook Award Winner The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition.

Showing posts with label saffron. Show all posts
Showing posts with label saffron. Show all posts
Friday, March 4, 2011

Cocktail Meatballs with Saffron Sauce for a Spring Soiree

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Cocktail meatballs are such a staple for cocktail parties and happy hour events. They pair so well  with those dry martinis, dry white  wine...
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