Maria and Co.

Former International Supermodel turned Celebrity Chef/Award Winning Author Maria Liberati, author of the best selling book series The Basic Art of Italian Cooking and the Gourmand World Cookbook Award Winner The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition.

Showing posts with label salt. Show all posts

Showing posts with label salt. Show all posts

Monday, November 30, 2009

Herb Cheese Muffins

One of my favorite recipes for winter menus are these herbed cheese muffins..great to accompany dishes or serve as an appetizer or alongsid...

Saturday, September 12, 2009

Fusilli Pasta Cooking in the Country Kitchen

copyright 2009, Maria Liberati Wanted to share a recipe from The Basic Art of Italian Cooking Kitchen in Italy . We had a scrumptious lunch...

Saturday, March 29, 2008

Eggplant Arrostite ...and oh those herbs!!

I do love my eggplant and am always coming up with more ways than the typical eggplant parmigiano to serve it. It is so healthy for you so w...

Saturday, March 15, 2008

Special Life, Special Times, Special Recipe...

It wasn’t a life that would impress kings or queens or heads of state but it was a beautiful simple one- filled with children and a husband ...

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