Maria and Co.

Former International Supermodel turned Celebrity Chef/Award Winning Author Maria Liberati, author of the best selling book series The Basic Art of Italian Cooking and the Gourmand World Cookbook Award Winner The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition.

Showing posts with label trebbiano. Show all posts
Showing posts with label trebbiano. Show all posts
Sunday, January 20, 2008

Risotto again ...but with Radicchio and Trebbiano

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copyright 2007,2008, Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati As I am continuing to work on my chapters on risotto...
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