Wednesday, January 30, 2008

Today's Souvenir is...

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copyright 2008, Maria Liberati Take a clay pot, a pound of speckled beans (borlotti beans), 2 cloves of garlic, 1 tablespoon of olive oil, 2...
Friday, January 25, 2008

Good Food + Great Friends = Winning Combination

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Just wanted to remind everyone before the week ends that I have heard from one of my good friends, cookbook author-Frankie Imbergamo- in Bos...
Thursday, January 24, 2008

Oranges to Your Health....

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Here in Italy we are getting ready for the Appointment with Oranges for your Health (L’Appuntamento con L’arance della Salute). This is held...
Monday, January 21, 2008

Today's Lunch is..

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In ‘il mio laboratorio’ as we now call our cucina... filled with ingredients for testing of recipes for my upcoming books. For today’s lunch...
Sunday, January 20, 2008

Risotto again ...but with Radicchio and Trebbiano

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copyright 2007,2008, Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati As I am continuing to work on my chapters on risotto...
Thursday, January 17, 2008

Prosecco and risotto..mmmmmm

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I must admit that my kitchen has turned into more of a laboratory instead of a kitchen while I am testing out and working on new recipes for...
Thursday, January 10, 2008

Vino,Vidi,Vici

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(copyright 2007, 2008, Maria Liberati I wine, I saw I conquered.. I think that any trip to Italy could best be described in these words. Eac...
Monday, January 7, 2008

New Year's Resolutions for Life

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The New Year is here and it brings with it the flood of New Year's resolutions- usually to lose weight or change your eating habits in o...
Saturday, January 5, 2008

Buona La Befana!

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And the Holidays continue here (in Italy) we are now coming to our last Holiday of the Christmas season- the Epiphany or La Befana.. La Befa...
Wednesday, January 2, 2008

Italy in Winter and a New Year!

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Wishes for all things wonderful in this New Year with my first post of the new year!. Here in Italy we still have one more Holiday to get th...