Maria and Co.

Former International Supermodel turned Celebrity Chef/Award Winning Author Maria Liberati, author of the best selling book series The Basic Art of Italian Cooking and the Gourmand World Cookbook Award Winner The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition.

Friday, May 23, 2008

Toscana

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Toscana (or Tuscany) is known largely for its fantastic landscape. It is a region of beauty, mountains that meet their end on the warm shore...
Monday, May 19, 2008

Count Giovanni Pico della Mirandola: Part I

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Born in 1463, Count della Mirandola was an Italian philosopher and humanist. Many people who lived during the Renaissance believed that Coun...

Israel's Wine Revolution: Part I

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Israel, that tiny Middle Eastern nation, is celebrating its 60th birthday as a democratic nation. A little known fact is that Israel produce...
Friday, May 16, 2008

Lombardia

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One of Italy's 20 regions, Lombardy (also known as Lombardia) is a fascinating place. Within the region is the infamous city of Milan,...
Tuesday, May 13, 2008

Pietro Aretino, the Bold

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Pietro Aretino was born on April 20, 1492 in Arezzo , Republic of Florence Italy. He was a poet, prose writer and dramatist who wrote in a...

The Wonderful Wines of New Zealand

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New Zealand is a country surrounded by ocean; but, it is also a country dominated by rural pasture. For the casual diner, much is available:...
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Friday, May 9, 2008

Beautiful Bifolium

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The picture of a commercially produced manuscript entitled " Rosarium " written and illuminated in Bologna Italy toward the end of...

The Sommelier: Jean-Luc Le Du

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More complicated than the wine waiter, the sommelier (wine steward) is an educated wine professional who works in a fine restaurant. He or...
Friday, May 2, 2008

Greco-Roman Contributions to Wine History

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The spread of Greek civilization brought wine to Europe around 1600 BC. There are very detailed descriptions of wine culture in Homer's ...

The Baroque Era: The End of the Story

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Annibale Carraci and Caravaggio are the two artists who should be credited with the integrity of the Baroque tradition. These important figu...
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