Thursday, January 29, 2009

Perugia,Italy..a Sweet City....

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The Basic Art of Italian Cooking by Maria Liberati tm cooking school held in a beautiful resort near Orvieto Italy..recently took some of ou...
Monday, January 26, 2009

My Weekend with Pizza

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This weekend we filled The Basic Art of Italian Cooking Kitchen here in Italy with the smell of pizza..follow our adventures here at http://...
Friday, January 23, 2009

Cappuccino this Morning..

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Join me in my morning cappuccino at home... http://tinyurl.com/6eaawf For more recipes go to http;//www.marialiberati.com/blog2 For recipes ...
Thursday, January 22, 2009

Can I offer an Espresso??

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So polite that sounds but usually that is often heard in many coffee bars here in Italy..someone may also be doing your health a big favor b...
Wednesday, January 21, 2009

Where did Carnevale start & sweet treats....

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On my short trip to Venice,besides being overcome by all the beauty..I could not help but wonder what came first Halloween, Mardi Gras, or C...
Tuesday, January 20, 2009

Crepes-French or Italian??

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Did you ever ponder, or have the time to ponder about the origin of the crepe? Once thought to be French cuisine but little did we know that...

Tastes of Venice & Carnevale

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A short trip to Venezia (Venice, Italy) and one can't help but look in amazement at the beauty that surrounds...and then there is Carnev...
Monday, January 19, 2009

Barolo & its' Regal Wines

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Copyright, 2008, Maria Liberati The Basic Art of Italian Cooking by Maria Liberati tm http://www.marialiberati.com http://www.marialiberati....
Thursday, January 15, 2009

Sacher Torte

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You can see more on our adventures in The Basic Art of Italian Cooking Kitchen here in Italy on assembling a Sacher Torte at http://www.mari...
Wednesday, January 14, 2009

Bruschetta old & new..

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Did you know that Bruschetta goes far back to the days of cucina povere (poor people's kitchen) in Italy. It was a way of making use of ...