Maria and Co.

Former International Supermodel turned Celebrity Chef/Award Winning Author Maria Liberati, author of the best selling book series The Basic Art of Italian Cooking and the Gourmand World Cookbook Award Winner The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition.

Friday, January 14, 2011

AeyTimes Idea Journal - Sponsored Post

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Tuesday, January 11, 2011

Dolce Vita Boots. - Sponsored Post

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Wednesday, December 8, 2010

Medical Scrubs Are Stylish and Comfortable Now

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Medical uniforms are not what they once were. Have you noticed how they have become actually fashionable. Of course that could be because th...
Wednesday, November 17, 2010

Eggnog: That Little Taste of Christmas

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By: Karly Berezowsky Eggnog is a worldwide holiday beverage, but its' ingredients vary from place to place. Some historians belie...
Friday, October 1, 2010

Be Prepared

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Yesterday I met a woman that survived the Katrina Floods of New Orleans, she told me a heart wrenching tale of surviving during and after th...
Wednesday, September 22, 2010

The Beginnings of Pizza

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Guest Writer: Karly Berezowsky The origins of pizza, the infamous crowd favorite, date all the way back to the Ancient Egyptians, the Ba...
Saturday, September 18, 2010

Espresso- a Fast Food

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Guest Blogger: Karly  Berezowsky The word 'espresso' translated from Italian into English literally means fast. The first espres...
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