Saturday, March 31, 2012

Never Trust a Thin Cook...

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Guest Blogger: Chris Manganaro Every place in the World is known for something. This seems especially true when it comes to places ...

How Italian Food Conquered the World

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 Guest Blogger: Chris Manganaro There are many different names that are dropped in How Italian Food Conquered the World by John F. Ma...
Sunday, March 11, 2012

Paris, Hemingway and A Wife...

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 Guest Blogger: Elizabeth Wieck Painting a beautiful portrait of the City of Lights is not a difficult thing to do. Inspiration abounds...
Sunday, March 4, 2012

For The Love of Ravioli

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 Guest Post by Chris Manganaro Ravioli has been around since at least the 14th century, most likely even longer. Different foods have b...
Saturday, March 3, 2012

Sweet Honey, Bitter Lemons & Sicily

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Guest Blogger: Chris Manganaro In Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa by Matthew Fort, the author is able to...
Wednesday, February 29, 2012

I Love Cheesecake

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I must admit, one of my weaknesses is cheesecake. As a dessert, nothing could be finer. This creamy treat seems to always be on my mind. But...
Tuesday, February 21, 2012

Umbria, Truffles and the Dogs That Find Them

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Guest Post by Chris Manganaro When someone mentions Italy, we usually think of Rome or Tuscany or Venice. There are not many who woul...

SNOW STORM

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Guest Post by Darius Boone Thank goodness that our Dish Network didn’t go out during the most recent storm. My kid’s school and our job...
Tuesday, February 14, 2012

Inside The Untold Story of Uncle Al Capone

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 Guest Blogger/Editor: Chris Manganaro The name Al Capone brings a variety of words to mind, but it seems unlikely that many people wo...
Wednesday, February 8, 2012

Benefiting From Declutter While Relocating

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Guest Blogger: Eveleene  Salt One plus point of moving you can use to your advantage is getting your house clutter organized.  Normall...