Sunday, June 10, 2012

The Inadvertent Education of A Reluctant Chef

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(Photo credits : www.ehow.com) Guest Editor: Chris Manganaro With food comes hunger. They are inseparable from one another, two side...
Saturday, May 26, 2012

What Are Green Wines?

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Wine has some great health benefits if drunk in moderation. But did you also know that wine can be produced in a way that keeps t...
Tuesday, May 1, 2012

Wedding Decorations

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One of the ways to make your wedding unique is the choice of wedding decorations . You can theme the decorations to showcase you and your p...
Friday, April 6, 2012

A Family Winery

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Editor: Elizabeth Wieck copuright 2012  Art of Living, PrimaMedia,Inc Situated in northern California’s beautiful Sonoma Valley a...
Saturday, March 31, 2012

Never Trust a Thin Cook...

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Guest Blogger: Chris Manganaro Every place in the World is known for something. This seems especially true when it comes to places ...

How Italian Food Conquered the World

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 Guest Blogger: Chris Manganaro There are many different names that are dropped in How Italian Food Conquered the World by John F. Ma...
Sunday, March 11, 2012

Paris, Hemingway and A Wife...

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 Guest Blogger: Elizabeth Wieck Painting a beautiful portrait of the City of Lights is not a difficult thing to do. Inspiration abounds...
Sunday, March 4, 2012

For The Love of Ravioli

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 Guest Post by Chris Manganaro Ravioli has been around since at least the 14th century, most likely even longer. Different foods have b...
Saturday, March 3, 2012

Sweet Honey, Bitter Lemons & Sicily

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Guest Blogger: Chris Manganaro In Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa by Matthew Fort, the author is able to...
Wednesday, February 29, 2012

I Love Cheesecake

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I must admit, one of my weaknesses is cheesecake. As a dessert, nothing could be finer. This creamy treat seems to always be on my mind. But...