Sunday, March 10, 2013

Old World Biscuit Rolls

›
Guest Blogger: Renata Toth It was my birthday recently, so we had a little celebration at work. My colleagues prepared, as always, a plenti...
Tuesday, March 5, 2013

Dessert Fit For The Prince of Persia

›
Guest Blogger: Renata Toth There I go experimenting again in the kitchen. After my newfound discovery of some Iranian music, I felt the sud...
Sunday, January 27, 2013

How To Make a T-Shirt Rug

›
Guest Blogger: Rachel Myers  Sometimes projects and great ideas don’t always go as planned. In my case, I had to improvise and ended up wi...
1 comment:

To Eat or Not To Eat

›
Guest Blogger: Chris Manganaro How often do you try something new? When you go out to a restaurant, do you order the same thing each time? ...

Erasing the Line Between Food and Fiction

›
Guest Blogger:Chris Manganaro What we eat on a regular basis tends to be normal to us based on the simple fact that we are used to it. Just ...
Friday, January 18, 2013

Leftover Christmas Bulge

›
Guest Blogger: Renata Toth If you are like me, you gain weight in December, even though you’ve been counting calories, counting carbs, cou...
1 comment:
Wednesday, January 9, 2013

A Wild Recipe for Special Occasions

›
Guest Blogger: Renata Toth Around Christmas, everybody is busy with cooking and baking. I usually spend more time in the kitchen than out, c...
Friday, December 28, 2012

Eating: A Social Event

›
Guest Blogger: Chris Manganaro Eating is a social event. Some people believe that food even tastes better when eaten in good company. Ea...

Wine Soup? Who Knew

›
Guest Blogger: Renata Toth What characterizes this cold season? Wild animals, mushrooms, orange, grapes and wine are typical to the fall a...
Sunday, December 2, 2012

Easy Lemon Jam

›
Guest Blogger: Renata Toth If you have read my previous post on the chocolate-lemon jam muffin, this one will come in handy, as for the jam...