(copyright 2005-2007 The Basic Art of Italian Cooking by Maria Liberati)
4 thick slices of bread (crusty Italian type)
2 ounces of fresh mozzarella cheese2 ounces tomato paste8 anchovy filletsOlive oilOreganoSalt and paper
Using an oil that has a thin spout, pour a light coating of olive oil on each slice of bread, then equally divide the tomato paste among the 4 slices of bread.Place 2 anchovy fillets on each slice of bread.Sprinkle with oregano and then add salt and pepper.
Serves four people