And while in the US we may think of water as all virtually the same- in Europe- waters come from many different mineral springs. The quality and quantity and types of minerals depend on the spring that the waters come from. They do have many different qualities and health benefits and are even prescribed for various ailments.
But also many of the waters- especially the ones that are naturally carbonated do really aid in digestion. So while you may want to drink a plain (uncorroborated water) to quench your thirst- if you are enjoying a heavy meal -you might want to consider adding a few glasses of mineral water between courses this holiday season.
To practice the fine art of water tasting this season, here are some tips for your holiday table;
*Place two water glasses at each place setting- one for non-carbonated and one for naturally carbonated water.
*To really appreciate the fine art of mineral water-serve naturally carbonated imported waters. These waters were carbonated naturally by the springs they come from. Serving plain soda water that has been carbonated by a factory is not the same thing.
*Encourage your guests to drink the naturally carbonated mineral water between courses during your meal, this will naturally aid in digestion.
This is another healthy addition to any meal or party and no calories either!!