This weekend was spent shopping at some of the local farmers markets..my stylish shopping bags were great..I could be stylish and help the environment at the same time. Get $25 off any purchase use coupon code :maria2509 when shopping/..no minimum purchase required
Herb Cheese Muffins
2 cups whole wheat flour
4 ounces of fontina cheese (can substitute provolone or asiago cheese also)
tsp of fresh thyme
tsp of freshly chopped parsley
2 tblsps of grated parmigiano-reggiano cheese
4 ounces unsalted butter
1 tsp of baking soda
½ tsp baking powder
dash of white pepper
dash of slat
Chop parsley and thyme together. Chop finely. Chop scallion finely and add to the herbs.
In a bowl place in flour, baking powder, soda, grated parmigiano cheese, white pepper ,salt. Mix with wooden spoon. Set aside.
In another bowl, whisk the eggs with a wire whisk. Add to that melted butter, milk. Add in chopped herbs and blend with wooden spoon. Add in the fontina cheese cut into small cubes. Blend with wooden spoon.
Pour flour mixture into egg mixture and blend lightly with wooden spoon. Butter muffin cups and place 2-3 tblsps of muffin mix in muffin cups. Cook for 25 minutes at a preheated oven of 400 degrees.