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Saturday, July 24, 2010

Eating Seasonally with an Herb Garden

copyright 2010, art of living, PrimaMedia,Inc

Guest Blogger: Rachel Floyd

We all appreciate a delicious and well-seasoned dinner dish. Herbs, usually used to season dishes, refer to any plant that provides its flavor and scent to prepared recipes, in addition to their medicinal, decorative, or aromatic value. Herbs and spices are necessary to so many dinner preparations, providing that extra boost of flavor for your family’s satisfaction or to make your dinner party dish that much more memorable on a special occasion.

Obviously, most kitchens have been equipped with a well-stocked spice cabinet. In addition, many of us scour specialty shops searching for the freshest possible spices, and, perhaps, those that are the least common. However, why spend the extra dollars when you can grow herbs in your own home. These days, all of us are trying to cut back on supermarket costs, and, in addition to growing fruits and vegetables in your garden, growing your own herbs at a very minimal cost is an easy way save.

You can plant your herb garden in either a small garden patch outside, or, for an easy way to bring some greenery inside your home, you can attach a small windowbox to your kitchen windows. Even individually potted herbs work well. Wherever you decide to plant your herb garden, the most important principle is that the area should be able to receive a lot of sun!

If you decide to grow your herb garden from seeds, focus on giving them the required amount of sun, well-drained soil, and water them regularly. Some great herbs to start with are thyme, bay leaf, basil, and parsley. Some other herbs are oregano, rosemary, and mint. You can even create a trend among your friends: by exchanging cuttings of your plants, you and your friends’ herb gardens can grow in variety (you can all save some more money, too!). There are certainly good reasons to invest in a herb garden: you will save money, partake in a fun gardening activity, and, best of all, have fresh and delicious herbs that will make your seasoned dishes even more excellent. And what could be better than that?

Want great recipes to go with your herbs ,get your copy of the award winning book The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition-selected as Best Italian Cuisine Book in the USA
Share the Joy!- do you have a special Holiday food memory to share that you woudl like to see published. Share the Joy with our readers
Sept 9-12- Hudson Valley Wine Festival..Join Celebrity Chef Maria Liberati and The Basic Art of Italian Cooking as they take the stage for cooking demos and book signings.Rhinebeck, NY at the Dutchess County Fairgrounds. For more info or to sponsor the appearances email:

1 comment:

Catherine said...

I found your site on Cook, Eat & Share. You have such a lovely blog!