An Easy Ricotta & Strawberry Dessert

Guest Blogger: Renata Toth A way to finish our Moroccan dinner if you have been following the last 2 posts is to put together a simple dessert with strawberries! A nice dessert would do nicely after a relatively heavy meal. Let’s keep up with the strawberries! Take the following: 450 gr ricotta 100 gr sugar 300 gr strawberries cut into cubes Mix the ricotta and the sugar with an electric beater. Take several small glasses, put some strawberries in the bottom, cover with the sugar-ricotta mix, and decorate with strawberry pieces! Invite the family, or friends, or both, and enjoy your wonderful meal! For more recipes join 100,000 worldwide subscribers at http://www.marialiberati.com Get your copy of Gourmand World Award Winning book The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition by Celebrity Chef Maria Liberati How to Make Gluten Free Amaretti Cookies (The Basic Art of Italian Cooking)