Former International Supermodel turned Celebrity Chef/Award Winning Author Maria Liberati, author of the best selling book series The Basic Art of Italian Cooking and the Gourmand World Cookbook Award Winner The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition.
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Monday, March 17, 2014
A Blarney Stone with Reed's Ginger Brew
guest blogger: Katherine Rastern
A Happy St Patty's Day with Reed's Jamaican Ginger Brew..tastes good just the way it is love the subtle flavors and that it is all natural..but if you wan to try a drink they call the Blarney Stone,,,here goes...or should I say a few sips of thsi and you will be kissing the Blarney Stone..
2 ounces vodka
8 ounces Reed's extra Ginger Brew
Lime Wedge
Squeeze a lime int oa Collins Glass or copper mug. Then slice a wedge off and place at bottom of glass. Add 2 or 3 ice cubes then pour in vodka. Then fill in with Reed's Extra Ginger Brew. Serve with a stirring rod.
This drink is served at Borgata in Atlantic City, NJ at their level one club
But they call it the Moscow Mule..anyway it is a great way to celebrate any holiday!
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