copyright 2008, Maria Liberati from "
This makes a great antipasto!!
*A disc of puff pastry (big enough to cover bottom and sides of a pie pan about ¾”-1” high)
*3/4 lb of brie
*1 fresh red pepper
*1 fresh yellow pepper
Pinch of salt
Cover pie pan with puff pastry. Cut the brie into thin slices (do not eliminate the white skin). Lay brie slices on puff pastry. Wash the peppers and cut into thin slices, place on top of the brie. Drizzle about a tablespoon of extra virgin olive oil on top, and sprinkle a pinch of salt.
Bake in preheated oven of 375 degrees for about 7 minutes or until puff pastry is golden.
Served best hot instead of warm.