Former International Supermodel turned Celebrity Chef/Award Winning Author Maria Liberati, author of the best selling book series The Basic Art of Italian Cooking and the Gourmand World Cookbook Award Winner The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition.
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Saturday, February 14, 2009
Buona San Valentino..
Happy San Valentino! Keep the spirit of this day alive by celebrating love..for everyone..
If you'd like to make a special dinner,here is my suggestion for a luscious seafood risotto with Orvieto classico
http://www.marialiberati.com/blog2
For a simple dessert-a scoop of chocolate or vanilla gelato or ice cream in a glass of champagne or Spumante..
See Valentine's Day around the world
Dark chocolate..(not milk chocolate)with at least 70% cocoa gives you the healthy benefits of eating chocolate -a delicious aphrodisiac.
Keep the dinner Simple & Sweet!!
Join me for two The Basic Art of Italian Cooking by Maria Liberati tm Cooking school events at Whole Foods in Marlton, NJ on February 18th at 6 PM for a class on pasta nd their sauces and a book signing and/or Whole Foods in Philadelphia on February 19th at 6 PM for a book signing and cooking class on 'Cooking on A Budget" the Basic Art of Italian Cooking way..
If you'd like to hone your cooking skills in Italy stay at our villa in Umbria for 7 days, cook with me, visit local vineyards, artisan producing food purveyors, sightsee, and enjoy La Dolce Vita in the hills of Umbria! For more info email us at :
events@marialiberati.com to register or for more info.Dates are Sept 23-Oct 6th.Only 12 spots are available so hurry and reserve your place!!
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