Tuesday, February 10, 2009
Gelato..oohh soo cold
Yes it is still winter and cold temps almost everywhere but what could be more delicious than a scoop of gelato. And more of an experience if you can have your scoop at one of the elegant coffee bars in the center of Rome,Italy...
Hers is a luscious way to combine the flavor of coffee in gelato and for more on gelato go to http://www.marialiberati.com/blog2
Gelato Al Caffe
*2 cups cream
*2 cups coffee
*3/4 cup sugar
*pinch of salt
Place in a saucepan the cream, coffee and salt. Place over low heat and bring to a boil. Remove from heat when it begins to boil.Add in sugar and let dissolve and mix in well.
Place mixture in the refrigerator. When cool place in ice cream or gelato maker and follow instructions.
Join me at The Basic Art of Italian Cooking by Maria Liberati tm cooking school in Italy Sept 26th -October 3rd. Enjoy La Dolce Vita at the villa or the castle..
Enjoy 4 cooking classes, tours to local wineries and olive groves,sightseing and more all while relaxing at the villa or luxury suites at a nearby castle. For mroe info email us at firstname.lastname@example.org
For more great recipes get your copy of the best selling book The Basic Art of Italian Cooking at http://www.marialiberati.com
Mangia Bene, Vivi Bene,