Sunday, September 27, 2009
copyright 2009, Maria Liberati
What is it about the beginning of Fall that makes me feel lazy?? but not the same lazy I feel in the 'dog days' of August..that is an extremely 'wear your flip flops' and enjoy the summer sun relax. No it is more of a realxed because it seems as if everything is beginning to take its' course for the Fall. The weather is a Fall weather, offices are back to their normal schedules,schools are filled and on their schedules..everyone is back to their normal Fall routines..so yes I guess that is a reason to relax.
Relaxing as this weekend is I opted for something light for dinner tonight..a Tuscna Picnic slad made with the Sempre Sapori spice blend I developed to create easy Tuscan style dishes in a 'flash'. We have been getting so many calls and orders and re-orders from those of you that tried it that I had a 'voglio' to use it on something as well. Here it is a salad for a light dinner on a relaxing Fall evening.
Tuscan Picnic Salad with Sempre Sapori
1 lb romaine salad (or 1 pre-cut package)
2 avocados, pitted and peeledTuscan
and cut into 1” chunks
1 lb plum tomatoes cut into wedges
½ lb fresh mozzarella cut into small chunks
2 tsp of Sempre Sapori (Tuscan Picnic Blend)
Wash, clean, cut salad ingredients. Place in large bowl. Combine salad dressing ingredients in small bowl and mix with wire whisk or place in bottle and shake to mix. Refrigerate dressing for 30 minutes before placing dressing on salad. Dressing can be refrigerated for up to two weeks
Get your copy of The Basic Art of Italian Cooking:Holidays and Special Occasions before the mad Holiday rush great for a gift for someone special or for yourself. Filled with 140+ recipes, menus, wine pairing tips and short stories of Holidays spent in Italy.
Oct 2nd- Join me for a book singing in Collngswood, NJ at the Collingswood Book Festival from 11-1 PM
October 5th-Join me for a cooking demo/sampler dinner and book signing at Horsham Library in Horsham PA. Email email@example.com for reservations. Spaces limited..4 course sampler dinner and more..
October 16th-18th.. join me at the Philadelphia Food and Wine Fest..book signing, cooking demo on stage on Sunday at 3:30. Phhiladelphia Expo center, King of Prussia, Pa
Nov5-7-Christmas in Italy weekend at Harvest Moon Bed and Breakfast. Join me for a weekend of coking classes, wine pairings, in Lancaster, Pa using fresh produce from Lancaster at this beautiful bed and brakfst..just as we do at my cooking school in Italy.Email : Carl at Harvest Moon for reservations at firstname.lastname@example.org