Guest Blogger: Chelsea Pullano
In Act 3 of Shakespeare’s The
Tempest, some of the company’s weary travellers come upon a
feast laid in the forest. It is the spirits of Prospero, fallen Duke
of Milan, who laid this sumptuous meal to taunt his visitors, and
while they are struck down by the sprit Ariel before consuming such
speech, it can be imagined what delicacies would have been served at
the table of the past Duke of Milan. The most important food items in
Milan include milk, cream, butter, cheese. Unlike many other Italian
cities, the cuisine of Milan features almost no tomato. Many of
Milan’s dishes are based around cheeses, particularly mascarpone
and ricotta. This can be seen not only in the city’s foods, but in
the names of it’s towns, such as Crema and Cremona, which lend
themselves to thoughts of cheeses and milks. Rice tends to be more
popular than pasta in Milan, largely because rice absorbs cheeses and
butters better than pasta does.
Another prominent character in The
Tempest is the King of Naples. Naples draws its culinary trends
from many different areas that have occupied it over the ages,
including the Spanish, Greek, and French. The 18th century
is when Neapolitan cuisine first emerged as a distinct identity.
Naples is the original home of the pizza, and since 2004 Neapolitan
pizza ingredients have been regulated by law, requiring particular
types of yeast and flour, natural mineral water, peeled tomatoes
or fresh cherry
tomatoes, marine
salt and extra virgin olive
oil. Spaghetti is another popular dish associated
with Naples. Sweet dishes are a favorite of the city, including
gelato and pastries such as zeppole,
babà,
and sfogliatelle. Neapolitan coffee is likewise widely
acclaimed, and the cuccuma, or the Neapolitan flip coffee pot,
was the inspiration for the espresso machine.
And if you are able to catch this production at the Pennsylvania Shakespeare Festival or one of Shakespeare's other masterpieces with super talented directors, producers, actors...
And for more food info, recipes, travel info, join 100,000 worldwide subscribers at www.marialiberati.com and The Basic Art of Italian Cooking by Maria Liberati tm
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