Here is the chosen recipe..enjoy
2 cups of dry lentils soaked overnight in 4 cups of water
2 tblsps of extra virgin olive oil
2 garlic cloves
1 slice of fresh onion
1 small can of peeled tomatoes with juice or 1 lb of fresh plum tomatoes, peeled,seeded,cleaned
2 whole carrots
1 whole celery stick
Pinch of salt
4 slices of crusty bread broiled with drizzled olive oil, Sapori D’Italia spice blend on top
Saute olive oil, garlic and onion in soup pot and when just about golden add in tomatoes, lentils with water soaked in, whole carrots and celery. Cover and stir every so often. Cook until liquid just about evaporates and lentils are tender. If lentils have not finished cooking and liquid evaporates add in some water..
Arrange 2 slices of crostini bread in each soup dish, pour soup over bread and enjoy. You can even drizzle a little olive oil on top..
And if you want to know how healthy this dish is for you (too healthy for such a delicious dish) find out here:
Buon Pranzo , enjoy your lunch..
Ciao for now, for more recipes go to http://www.marialiberati.com/
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