New Zealand is a country surrounded by ocean; but, it is also a country dominated by rural pasture. For the casual diner, much is available: crayfish from the sea, lamb and venison.
Chiefs of the Pacific Rim Basin cook with an international flair. These men and women use the energy of a young country to cook with food. The reputation, therefore, for the finest freshest food goes along with award winning wines.
Vineyards abound in New Zealand. From the elegant boutique vineyard to an estate vineyard, everything embodies what Americans call "class." For example, the Kumeu River vineyard owned by Mick and Kate Brajkovich and their son, Mate. They emigrated from Yugoslavia in 1938. In 1989, Michael, the Brajkovich grandson, became New Zealand's first member of the prestigious Institute of Masters of Wine, London.
For more information about New Zealand and its fascinating viniculture, please see www.newzealand.com.
4 comments:
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To contact Maria Liberati & The Basic Art of Italian Cooking by Maria Liberati tm for writing you can email: editor@marialiberati.com
For more info on wine and attending wine pairing dinners held all over the world with Celebrity Chef Maria Liberati and other great chefs email: events@marialiberati.com
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