Former International Supermodel turned Celebrity Chef/Award Winning Author Maria Liberati, author of the best selling book series The Basic Art of Italian Cooking and the Gourmand World Cookbook Award Winner The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition.
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Tuesday, December 27, 2011
12 Pomegranate Seeds for Good Luck
copyright 2011 Art of Living, PrimaMedia,Inc/Maria Liberati
Italian tradition says that you must eat 12 pomegranate seeds at the stroke of midnight on New Year's Eve. Here's a tasty salad for a New Year's Eve appetizer using my special blend of Tuscan spices (only available at www.marialiberati.com)
Walnut, Pomegranate & Tuscan Picnic Salad
*4 handfuls mixed salad greens (arugula, romaine,baby spinach)
*1 lb gruyere cheese
*2 hard boiled eggs
*3 tblsps extra virgin oilve oil
*4 tblsps shelled walnuts
*2 tsps Sempre Sapori spice blend (Tuscan Picnic flavor)
*2 tblsps pomegranate seeds
Wash, dry salad greens. Slice cheese into very thin,transparent slices. Boil eggs for 8 minutes, peel and chop. Fold cheese, eggs, walnuts,pomegranate seeds into salad in a large bowl.
In small bowl whisk together lemon juice, 3 tblsps extra virgin olive oil, Sapori. Pour over salad, toss and serve.
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