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Monday, January 2, 2012

Perfect Potato Torte

Tortino di Portabella e Patate (Portabella and Potato Torte)

1 lb (500 gr) of potatoes

½ cup (100 gr) extra virgin olive oil

2 garlic cloves

1 handful parsley

1 tsp dried oregano

1 lb Portabella mushrooms

pinch of salt

freshly ground pepper to taste

Gently clean mushrooms , slice. Pele potatoes and slice thinly. Steam till beginning to be soft but not cooked thoroughly, Chop garlic and parsley and set aside.

Oil a pie pan, layer first mushrooms , then layer of potatoes, season each layer with with garlic, parsley, oregano ,salt and pepper. Drizzle olive oil on top, Bake in preheated oven to 400 F (200C) for 20 minutes or until all liquid is absorbed. And potatoes are golden brown.

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