Creamy Hot Cioccolata for a Valentine..

Evidence that chocolate existed over 1,000 yrs ago in what is now the United States has been found. Considered an aphrodisiac it is the sweet of choice for many for Valentine's Day.
Go to http://www.marialiberati.com/blog2 and
http://marialiberati.blogster.com for more on Valentine's Day...
Here is a sweet chocolate recipe to keep you and your sweet one warm and snuggling on Valentine's Day..
Creamy Hot Chocolate
*8 ounces dark, unsweetened chocolate
*1 1/2 cup cream or non fat non-dairy creamer
*1 cup milk
Place chocolate pieves in top of double boiler and melt, remove from heat. Place milk and cream over low heat and bring to a slow boil for 10 minutes. Remove from heat. Drizzle melted chocolate on top and whisk in with a wire whisk. Serve hot in warmed cups immediately!

Join me this Sunday at Whole Foods Market in Jenkintown, Pa for a book signing and cooking class. The cooking class will be a 4 course authentic Italian style Valentine's Day dinner taken from The Basic Art of Italian Cooking school in Italy.
Regsitration is limited. To register email events@marialiberati.com

Or join us in Italy at The Basic Art of Italian Cooking by Maria Liberati tm cooking school for a walk of cooking classes, touring local vineyards and olive oil mills and sightseeing and living La Dolce Vita in the villa. Places limited to a group of 12 only. For more info email us at events@marialiberati.com

For more great recipes get your copy of the bestselling book The Basic Art of Italian Cooking at http://www.marialiberati.com

A special gift...

I am sending a special continuing tribute to my special aunt that passed away last week..she was one of my inspirations for discovering and loving Italian cooking.. It is so hard not to think of special things that she made for us everyday..especially now that St Joseph's Day and Easter and Passover Holidays are here.

Although, there is not any Jewish member of our family...she was fascinated by the foods to celebrate Passover and we would sometimes be invited over to her house to have a Passover dinner cooked totally by her...even when she was 90 yrs old..

A fan of the food network and many of their chefs as well...she was always reading cookbooks and watching TV cooking shows to learn new ways of preparing things..or adding a twist to her age old recipes...But I think she could teach everyone a thing or two..

From Easter Ham to her St Joseph's Day Calzones to her apple pies to her carciofi (artichokes). I never really realized what masterpieces each little treat was that she made for us-her own masterpiece that she made with her own hands using her own special gift that was given to her by the powers above..
And oh how I regret how many times I didn't partake of one of her delights because I was watching my weight. I didn't realize that I missed out on a masterpiece that was only here for a short period of time..it was her way of giving us her love, showing how much she cared, how much she loved us...

These masterpieces were not as famous as a Davinci but more precious....


As time passed and she got older, family members would receive more and more dinner invitations ... some we could accept and other times because of work or time commitments we could not....but what special gatherings we passed up and how we realize now that they were special invitations to her heart and her soul..the thing that made her tick..food and her love of it!!

"Eat more, you did not eat enough" those words she would always utter to me and I could not understand why she was not happy if I did not want to eat a lot or not at all..
bit it was her way of telling us she wanted to give us more and more of her love.... of her heart...of her soul

A special life that created special times and special memories.

The oldest female relative on my mom's side- she was what held the whole family together since my grandmother passed away..she always made sure that the whole family was together for Holidays to partake in a family meal.....something that was important to her ....

As time passes, I hope that it does not hurt as much to be without her and the calm feeling that she was always there. That thought that she would always be there was a comforting one that we took for granted..
The hurt may lessen but will always be there and I wish that I could hear those words of hers again.."Maria why don't you eat more, take another piece..."

I can comfort myself by knowing that I was fortunate to have been touched by this special person in my life and one who made my love for food grow even more for I will always think of her with every cookbook I write and every special recipe I make and that is the gift she left for me.....

Ciao zia... tanti tanti baci......ti manchi tanto......xxo

Maria

San Valentino and more....

Thanks to everyone that attended my roundtable interview and discussion on Athena Isle at Second Life. That was my first experience on Second Life and a fun one!!

In honor of San Valentino, here are two more recipes from my upcoming book

The Basic Art of Italian Cooking-Holidays and Special Occasions (copyright 2008 Maria Liberati) to be released later this year..

Let me know how you celebrated your Saint Valentine's Day. San Valentino represented love, so you can celebrate this day with any one special in your life-your friends, your parents ,siblings, somoene that is special in your life..

Cocktail di Mare (seafood Cocktail)

*6 jumbo shrimp(steamed)
*12 large scallops (steamed)
*2-3 drops of Tabasco sauce
*6 tablespoons of olive oil
*1 tablespoon of vodka
*2 tablespoons of fresh lemon juice
*6 hot red peppers
*10-12 leaves of romaine lettuce
*1 tsp of powdered red pepper
*2 tsps of salt
*6 shish kabob type wooden sticks

Place on sticks first-one scallop then one shrimp (vertically) then one scallop. Repeat using all 6 sticks. In small bowl place vodka, salt powdered red pepper, lemon juice, Tabasco sauce , olive oil. Beat wit ha fork until all ingredients are blended.
In tall glass, arrange a few lettuce leaves on side of glass. Alternate in each glass, 3 hot red peppers and 3 shish kebabs. Drizzle sauce on top and serve.


Cuori di Pane

*Pre made pizza dough-1/2 lb (uncooked)
*3 tablespoons of flour
*2 tablespoons of dried tomatoes
*1 tsp of Sapori D’Italia Spice Blend or Rosemary
*4 dried red peppers
*3 tablespoons of olive oil
*2 tsps of chopped scallion
*

Drain dried tomatoes and chop into small squares. In separate bowl, crush 3 dried red peppers with wooden spoon, place in chopped dried tomatoes, chopped scallops. Blend. Place ball of pizza dough in bowl and work in mixture. Knead pizza dough for 5 minutes until all ingredients are blended into dough.
Dust wooden board with 1 tablespoon of flour. Place pizza dough on top. Flatten dough to about 1/8 inch thickness. Cut with cookie cutter in shape of heart.
Place sheet of baking paper on cookie sheet. Place hearts on baking sheet. Crush remaining pepper in small dish, mix with ½ tsp of Sapori D’Italia or Rosemary. Drizzle hearts with teaspoon of olive oil and sprinkle remaining crushed pepper mix on top. Let hearts sit for 30 minutes. Then cook in oven preheated to 450 degrees or until crisp and golden (about 15 minutes).