Former International Supermodel turned Celebrity Chef/Award Winning Author Maria Liberati, author of the best selling book series The Basic Art of Italian Cooking and the Gourmand World Cookbook Award Winner The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition.
Blog Information and Disclaimer
Some posts are written in exchange for monetary compensation
Tuesday, January 20, 2009
Crepes-French or Italian??
Did you ever ponder, or have the time to ponder about the origin of the crepe? Once thought to be French cuisine but little did we know that the French crepe had it;s origins in Italy or from an Italian.
Here is more and a recipe as well
http://tinyurl.com/9pnxvw
For more great recipes get your copy of the best selling book The Basic Art of Italian Cooking at http://www.marialiberati.com
Mangia Bene, Vivi Bene
Maria
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment