Former International Supermodel turned Celebrity Chef/Award Winning Author Maria Liberati, author of the best selling book series The Basic Art of Italian Cooking and the Gourmand World Cookbook Award Winner The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition.
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Friday, January 9, 2009
Orvieto and Minestra di Farro
recipes from Orvieto and Minestra di Farro..take a look at http://www.marialiberati.com/blog2
Labels:
cold pasta salad,
farro,
food,
gourmet recipes,
minestra,
soup,
Umbria,
winter
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