A picnic with great foods great friends and family, an informal brunch or lunch or after dinner party-all great ways to take advantage of all that summer offers us.
Keep your foods and dishes informal. Here is part 1 of special recipes to keep the summer of 2007 in your memory book as a special one.
3 tsps of Sapori D'Italia spice blend (Maria Liberati's The Basic Art of Italian Cooking tm) 1 loaf of crusty Italian bread cut into 1-inch thick slices 1/4 cup extra -virgin olive oil
Prepare barbecue (medium-high-heat). Brush both sides of bread generously With oil; season with Sapori D'Italia. Grill until golden, about 1 minute per side. 6 servings.