Someone once said “there is a book of record in your mind, in which every act of your life is noted down. Each morning the blank page is turned on which the day’s history is noted on lines that can not be edited. This book of record is your memory. An act is done, is done forever, for the time in which it is done in passing, passes no more”.
A picnic with great foods great friends and family, an informal brunch or lunch or after dinner party-all great ways to take advantage of all that summer offers us.
Keep your foods and dishes informal. Here is part 1 of special recipes to keep the summer of 2007 in your memory book as a special one.
Bruscehtta Grigliata
3 tsps of Sapori D'Italia spice blend (Maria Liberati's The Basic Art of Italian Cooking tm) 1 loaf of crusty Italian bread cut into 1-inch thick slices 1/4 cup extra -virgin olive oil
Prepare barbecue (medium-high-heat). Brush both sides of bread generously With oil; season with Sapori D'Italia. Grill until golden, about 1 minute per side. 6 servings.
A picnic with great foods great friends and family, an informal brunch or lunch or after dinner party-all great ways to take advantage of all that summer offers us.
Keep your foods and dishes informal. Here is part 1 of special recipes to keep the summer of 2007 in your memory book as a special one.
Bruscehtta Grigliata
3 tsps of Sapori D'Italia spice blend (Maria Liberati's The Basic Art of Italian Cooking tm) 1 loaf of crusty Italian bread cut into 1-inch thick slices 1/4 cup extra -virgin olive oil
Prepare barbecue (medium-high-heat). Brush both sides of bread generously With oil; season with Sapori D'Italia. Grill until golden, about 1 minute per side. 6 servings.
Ciao for now Maria!
Order the best selling book at http://www.marialiberati.com in the minth of July and AUgust 2007 and recieve a free sample of our new spice blend- Sapori D'Italia-
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